Stir-fried Bok Choy, Garlic, and Sesame over Brown Rice

Stir-fried Bok Choy, Garlic, and Sesame over Brown Rice

Ingredients (serves 2):

• 1 bunch baby bok choy (sliced)

• 2 cloves garlic (sliced)

• 1 tbsp sesame oil

• 1 tsp tamari

• 1 tsp rice vinegar or lemon juice

• 1 cup cooked brown rice

• 1 tbsp toasted sesame seeds

Instructions:

1. Heat sesame oil in a pan and sauté garlic until fragrant.

2. Add bok choy and stir-fry for 3–4 minutes until wilted but crisp.

3. Add tamari and rice vinegar. Toss to coat.

4. Serve over warm brown rice and sprinkle with sesame seeds.